Kuki uhitamo ibyuma bitagira umwanda Cocktail Jigger?

Iki nigikonjo cyiza cyane cyapimwe gikombe, Divayi yashyizweho kugirango ibipime neza, mubisanzwe ubushobozi butandukanye kumpande zombi, ntoya hagati, byoroshye gufata, igishushanyo mbonera cya kabiri kigufasha guhinduka, cyangwa ibinyobwa birashobora kuba byuzuye ibinyobwa cyangwa vino. Kubacuruzi bo murugo, kugira urutonde rwibikoresho byabacuruzi babigize umwuga birashobora kuzamura cyane kwishimisha no gukora neza byabacuruzi, ibyuma bya divayi idafite ibyuma byerekana akamaro kandi biramba, Yabaye umufasha mwiza mubacuruza umuryango.

Icyuma gipima icyuma gipima ibyuma hamwe nigihe kirekire, ubunyangamugayo, ubuzima n’umutekano, ibintu byinshi hamwe nibintu byiza, Nibikoresho byingirakamaro haba mu tubari twabigize umwuga ndetse no mu kabari. Iyi cocktail jigger ifite ibintu byose akabari gakeneye, gupima neza ibinyobwa buri gihe. Iki gikoresho cyo gupima umurongo cyometseho ibyuma bitagira umwanda, ergonomique kandi byoroshye gukoresha.

Ibipimo by'ibyuma bitagira umuyonga biroroshye koza no kubungabunga, Kwoza gusa amazi cyangwa guhanagura hamwe nigitambaro gitose kugirango ukureho inzoga zisigaye kandi ukomeze kuba nziza nkibishya. Uburyo bukoreshwa cyane mugupima igikombe hamwe ni: ml 15 na ml 30, ml 45 na ml 60 ， guhitamo igikombe cyo gupima bifitanye isano nubushobozi bwigikombe cyibinyobwa bya serivise, mugihe ukoresheje igikombe gipima ibyuma, vino bigomba kuzuzwa kugeza ku gikombe cyo gupima.

Hariho iyindi, iringaniye kandi yuzuye cocktail jigger hamwe nubunini busanzwe. mugihe upima divayi mugikombe cyo gupimisha, vino igomba gusukwa mukimenyetso, burigihe burigihe igikombe cyo gupima kigomba gusiba divayi, hanyuma igikombe cyo gupima hejuru yacyo hejuru yisahani yamenetse, kura vino isigaye mubikombe bipima kugirango. uburyohe bwa vino zitandukanye ntibivanga, Niba igikombe cyo gupima kirimo ibinyobwa bifatanye, nk'amata, umutobe, nibindi, bigomba kwozwa mbere yo gukoreshwa mugupima ibindi binyobwa.