Ni izihe nyungu zo gutondeka champagne gakondo?

Ibirahuri by'ibirahure bifite imiterere myinshi, amabara meza nuburyo butandukanye, Igicuruzwa kiroroshye cyane, cyoroshye, kandi kigaragaza neza ubwiza, Igicuruzwa cyacyo ubwacyo gishobora kugendana nuburyo bwo gukoresha isoko. Irashobora guha abaguzi amahitamo menshi, Irashobora kugwiza kunyurwa nibyifuzo byawe bwite, Hano hari ibibyimba n'amazi menshi, hamwe no gushikama. Intoki zakozwe n'intoki, hazaba hari imirongo yoroheje hamwe nibituba bike nibitandukaniro byoroheje mubibara byumukara n'umweru no gushushanya ibikoresho bya chimique, Kubaho kw'ibibyimba n'imirongo nabyo ni kimwe mubitandukaniro rikomeye hagati yubukorikori bwibirahuri byakozwe na mashini, Nabwo ibimenyetso bifatika kubakusanya kugirango bamenye niba bifite agaciro ko gukusanya.

Mubigaragara, ibikoresho byibiti bifite imiterere myiza nimirongo yoroshye, biha abantu ibyiyumvo byohejuru kandi byiza, bikwiranye nibirori cyangwa ibirori, byongera uburyo bwo kumeza cyangwa ibirori biryoha. Guhindagurika, nubwo bisanzwe bifitanye isano n'ibinyobwa bisindisha, hariho nuburyo bwo guhanga uburyo bwo gukoresha ibiti kugirango banywe ibindi binyobwa, nkicyayi cya Pu'er, kidasanzwe, ariko gishobora gutanga uburambe butandukanye bwo kunywa hamwe ningaruka ziboneka.

Bitewe nigishushanyo cyacyo kidasanzwe, stemware isa cyane nifotora mugihe ifotowe, ikwiranye no gusangira imbuga nkoranyambaga, kumenyekanisha ibicuruzwa byokunywa, nibindi. cy'ubushyuhe bw'intoki ku bushyuhe bw'ikinyobwa, kikaba ari ingenzi cyane cyane ku binyobwa bitita ku bushyuhe.Kandi igishushanyo cya goblet ni siyanse, Inda nini y'igikombe irashobora guteza imbere imikoranire hagati ya vino n'umwuka, ifasha kurekura impumuro nziza, Umunwa mutoya wigikombe urashobora kwegeranya izo mpumuro, byoroshye guhumurirwa no kuryoherwa na vino mugihe unywa.