Menene fa'idodin gwal ɗin champagne na al'ada?

Gilashin gilashi suna da nau'i-nau'i da yawa, launuka masu kyau da salo, Samfurin yana da ɗan haske, daidaitacce, kuma yana nuna kyau a fili, ƙirar samfurin na iya ci gaba da yanayin salon cin kasuwa. Zai iya ba masu amfani da ƙarin zaɓuɓɓuka, Zai iya haɓaka gamsuwar abubuwan da ake amfani da su na keɓaɓɓu, Akwai kumfa da ripples na ruwa, da ingantaccen ƙarfi. Na hannun hannu, za a sami ratsi na dabara da ƴan kumfa da bambance-bambance masu banƙyama a cikin baƙar fata da fari da kayan ado na kayan sinadarai, kasancewar kumfa da ratsi shima ɗaya ne daga cikin mahimman bambance-bambance tsakanin fasahar gilashin wucin gadi da na inji, Hakanan ma. shaida mai ƙarfi ga masu tarawa don gano ko yana da ƙimar tarin.

A cikin bayyanar, kullun yana da kyakkyawan siffar da layi mai laushi, yana ba wa mutane babban matsayi da jin dadi, dace da al'ada ko bukukuwan bukukuwa, haɓaka salon teburin cin abinci ko dandanawa. Yawanci, duk da cewa a al'adance yana da alaƙa da abubuwan sha, akwai kuma hanyoyin kirkira don amfani da stemware don shan wasu abubuwan sha, kamar shayin Pu'er, wanda ba kowa bane, amma yana iya ba da ƙwarewar sha daban-daban da tasirin gani.

Saboda ƙirarsa ta musamman, ƙwanƙwaran ƙirar suna kallon hoto musamman lokacin da aka ɗauka hoto, wanda ya dace da raba kafofin watsa labarun, haɓaka alamar sha, da dai sauransu. Tsawon tsayin daka na stemware na iya hana hannu kai tsaye tuntuɓar jikin kofin, don haka rage tasirin tasiri. na zafin hannu akan zafin abin sha, wanda ke da mahimmanci musamman ga abubuwan sha masu zafin jiki.Kuma ƙirar ƙoƙon kimiyya ce. kamshi, Bakin ƙoƙon da aka ɗan ƙunsa zai iya tattara waɗannan ƙamshin, ya sauƙaƙa warin da ɗanɗano ruwan inabi yayin sha.