Izincedisi zeKofu yePlastiki encinci yeKofu kwiBhokisi yokunkqonkqoza kwiBhokisi yeEspresso

Iibhokisi zokunkqonkqoza ziqhele ukwenziwa ngezinto ezomeleleyo, njengeplastiki okanye isinyithi, kwaye ziyilwe ngezakhiwo ekulula ukuzicoca nokuzigcina. Ibhokisi yokunkqonkqoza sisixhobo esisebenzayo nesiyimfuneko kwivenkile yekofu okanye ekwenzeni ikofu yasekhaya.

Iimpawu zeBhokisi yeKofu yokunkqonkqoza:

Ukucocwa ngokukhawuleza kweendawo zekofu: Emva kokwenza i-espresso, i-barista iya Knkqonkqoza i-portafilter eneendawo zekhofi (ebizwa ngokuba yi-coffee cake okanye i-puck) ngokubhekiselele kwi-beam ye-Knock Box, ebangela ukuba iindawo zekofu ziwele kwibhokisi. Oku kuya kucoca ngokukhawuleza iindawo kwaye kuzilungiselele ikomityi elandelayo yekofu.

Ingqokelela ekumbindi weendawo zekofu: Ibhokisi yokunkqonkqoza yenzelwe ukuba ibe sisikhongozeli esizinikeleyo sokuqokelela amabala ekofu, esiwahlula kwinkunkuma eqhelekileyo ukuze kube lula ukurisayikilishwa okanye ukulahlwa.

Gcina itafile yakho yomsebenzi icocekile: Sebenzisa iBhokisi yeKnock ukukhusela iindawo zekofu ekuchithekeni kwitafile yakho yomsebenzi okanye umgangatho kunye nokugcina indawo yakho yokwenza ikofu icocekile kwaye icocekile.

Qaphela ukutsalwa kwekofu: Ngokujonga imeko yekeyiki yekofu, i-barista inokugqiba ukuba i-extraction yekofu iphakathi. Ukuba ikhekhe lekhofi liqinile kwaye limanzi kodwa lingenamanzi, lithetha ukuba ikofu ikhutshwe ngokufanelekileyo. Ukuba ikhekhe lekhofi likhululekile kakhulu okanye limanzi, lingabonisa izinga elingafanelekanga lokukhutshwa kwekhofi.

Ukuphucula ukusebenza kakuhle komsebenzi: Ukusetyenziswa kweBhokisi leKnock lwenza lula inkqubo yokucoca iindawo zekhofi, ivumela i-baristas ukuba yenze i-coffee ijikeleze ngokukhawuleza kwaye iphucule ukusebenza kakuhle.

Iingqwalasela zokusingqongileyo: Iindawo zekofu eziqokelelwe kwindawo esembindini zingasetyenziselwa ukwenza umgquba okanye okunye ukurisayikilisha, ukunciphisa inkunkuma.