Espresso Kofi Zvishandiso 58mm Portafilter ine Wood Handle

Yakagadzirwa neyemhando yepamusoro chikafu chegiredhi simbi isina tsvina uye huni hwakasimba; iyo yehuni yehuni yekubata inotaridzika yakanaka uye yakanyatsokwenenzverwa uye yakasununguka kubata. Zviri nyore kushandisa uye kuchenesa.

Kana yako kofi splatters, zvinoreva kuti yako yekubvisa ine tunnel mhedzisiro. Tunnel effect ndiyo imwe sosi yekuvava. Edza kuvandudza kugovera kwako kuita kuti kofi ibude zvakafanana panguva imwe chete.

Sefa yedu yakanaka kudarika sefa yekutanga. Isu tinogadzira iyo sefa nenzira iyi kuvaka kudzvanya zviri nyore kune yako kofi.

Dhizaini inobvisika: Dhizaini inobvisika, iri nyore uye inokurumidza kupatsanura, iri nyore kushandisa uye iri nyore kuchenesa. Iyo yakatsetseka uye yakatsetseka magadzirirwo haakuvadze maoko ako uye anonzwa akasununguka.

Yakadzika pasi portafilter ine ergonomic yemapuranga mubato, ine ergonomic dhizaini yakasimba yehuni mubato wekubata zvakanaka.

Yakadzika sefa inobata yakagadzirwa nesimbi isina tsvina ine sefa basket Iine gomba resefa tswanda, yakatenderedza sefa yesefa, kunyangwe kusefa kwehupfu hwekofi, kuponesa-basa, nyore kushandisa, kushanda kwakanyanya.

STEP 1: Takura yako portafilter basket ine huwandu hwaunoda hwekofi ichangobva kukuyiwa.

CHECHI 2: Dzosera divi rekugovera kune kudzika kwaro, uye isa muparidzi pane yako portafilter, blade pasi.

CHECHITATU: Shamba zvinyoro nyoro mugovani kusvika nzvimbo dzako dzekofi dzagovaniswa zvakaenzana uye dzakaenzaniswa. Kana muparadzi asingasviki kofi, gadzirisa kudzika zvakakodzera. Ongorora: iwe hausi kuda kuve uchimanikidza inorema kunhandare pane ino nhanho, inongokwana kuyera kofi mubhasiketi.

STEP 4: Tambisa nzvimbo dzako kune yaunoda kumanikidza.