Indobo ya plastike
0102030405
Inshuro ebyiri zifata plastike ya champagne ice indobo ibinyobwa bikonje
ibisobanuro2
Ibicuruzwa bidahwitse
3L 6L Inzoga ya byeri
1.Cristal igaragara neza, igishushanyo cyiza, cyiza kumeza ya Restaurant
2.Parikarubone idashobora kumeneka, nta gucamo, kunama cyangwa gutoboka
3.Uburemere bworoshye, bworoshye kandi butekanye bwo gutwara no gutanga
4.100% Ibintu bifite umutekano, ntibishobora gukoreshwa nkintwaro
5.Kwoza neza
Ikiranga
1.Byiza gukoreshwa muri divayi, muri resitora, no mu birori byateguwe, iyi ndobo ya vino izashimisha abashyitsi bawe kandi yongere uburyo bwo kwerekana ibinyobwa. Iyo ukoresheje indobo ya vino, urashobora kwizeza ko vino yawe ikomeza gukonja bihagije kandi yiteguye gutanga. Uzuza gusa indobo urubura, kandi witeguye kugenda.
2.Buri barrique ya acrylic champagne ifite igishushanyo mbonera, cyiza kandi cyiza, kizana uburyo bworoshye, gukorera mu mucyo, kugaragara neza, kubika neza ubushyuhe, Komeza vino yawe ikonje mugihe cyizuba.
3.Buri indobo ya pulasitike ifite igishushanyo mbonera cyibice bibiri, byoroshye gutwara ahantu hamwe bijya ahandi utarinze gukonjesha amaboko, mugihe utimutse, munsi yindobo ya barafu irakomeye kandi ihamye, kandi yicaye neza kumeza.
4.Byiza gukonjesha amazi hamwe na barafu nka champagne, vino, byeri, ibinyobwa. Nanone, irashobora gukoreshwa ku mbuto, ibiryo byo mu nyanja n'ibindi biribwa bigomba gukonja. Indobo ya vino ni amahitamo meza murugo, akabari, resitora, ibirori, ubukwe, picnic, nibindi.
Ibyiza byacu
1.Uburambe bwimyaka 10.
2.Ubuziranenge
3.Gutanga igihe
4.Ubushobozi bunini bwo gukora
5.Gupakira neza
6.Ibikorwa byiza nyuma yo kugurisha
7.Ishusho.material, ingano, ikirango kirashobora gutegurwa.
8.Nyuma yo kohereza, tuzagukurikirana indobo rimwe muminsi ibiri, kugeza ubonye. Mugihe wabonye pail, ugerageze, umpe ibitekerezo.Niba ufite ikibazo kijyanye nikibazo, twandikire, tuzaguha inzira yo kugukemurira.